Sprouted Quinoa Organic Cucumber Salad

1 Organic Cucumber
1/2 Organic Red onion
1 Organic Tomato
1/2 Organic Advocado
1/4 Cup Organic Quinoa
1 Tbl spoon organic olive oil
1/2 Organic Lemon
Fresh organic mint (to tast)
pH Miracle Sea Salt

For the Organic Quinoa
To sprout organic quinoa seeds for sprouts eat raw, wash the seeds then soak them in water for 2-4 hours. Drain, and rinse and drain again, then keep moist (but not wet) and away from direct light. Rinse the seeds with fresh water twice a day , or until they develop little "tails". The longer you allow them to sprout the softer they will be.

It s important that the Organic Quinoa is sprouted in advance.
Cut all ingredients as finely as you like.
You can use a spiruliser for the organic cucumber.
Mix the organic vegetables and sprouted organic quinoa, mint, olive oil and lemon in a bowl garneer with the organic avocado.

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EPA Sued Over Declining Bees Due To Pesticide Posioning

As stated before in the news about the European Union's heated debate over the use of neonicotinoids - a nicotine-like pesticide, the world's most widely used - there's hope for the bees because the issue is not going away. The buzz is growing in North America as well, but not from the bees who are disappearing due to Colony Collapse Disorder (CCD) - and neonicotinoids are just one smoking gun.

A coalition of interest groups, activists and beekeepers took the issue into their own hands on Thursday to slash the use of bee-killing pesticides in an effort to protect them and the future of food. Pesticide Action Network (PAN), Center for Food Safety, Beyond Pesticides and four beekeepers are among the team who want bees safe from the chemicals that include clothianidin and thiamethoxam. Even if it takes suing the government. How are they able to bring a case against the Environment Protection Agency (EPA) for this problem?

The claim is that the EPA is responsible for dropping the ball when they let the manufacturers Bayer Crop Science and Syngenta enter into conditional registration for their use and acted illegally to allow it. Those chemicals are no longer considered safe for pollinators - they are supposed to only kill pests.

Paul Towers of PAN told Take Part:

We are taking the EPA to court for its failure to protect bees from pesticides. Despite our best efforts to warn the agency about the problems posed by neonicotinoids, the EPA continued to ignore the clear warning signs of an ag system in trouble.

He blames pesticides for this year's California bee shortage and subsequent almond crop threat. He finds this to be reason alone to pay attention, but there are many more (below).

He echoes the concerns in the EU - these aren't just periodic sprays that can be washed off (not that that would help) -- they're systemic chemicals applied on the seeds and throughout the plant's life. They are integrated into the plant and end up in the pollen and nectar. And, they end up in the corn that is used to make high fructose corn syrup - often fed to bees.

This is what kills them - multiple studies have proven these very pesticides are involved in their decline. One even recreated CCD with extremely low amounts, and it only took weeks before the researchers saw the telltale signs: bees mysteriously gone except for a few dead ones nearby, and food stores with some young ones left in the hive. Towers says this class of pesticides remains in the soil and in the next planting.

More from Take Part:

This isn’t just a California problem. The finger pointing has been active across the country, including Ohio, where bees are needed to pollinate more than 70 crops, including apples, pumpkins and berries. Bee die offs there were rampant last spring. (Bayer, by the way, sponsored seminars for beekeepers in Ohio—a move that stung critics!) And the story is repeated from Illinois to the Carolinas. The Europeans are alarmed at bee population crashes as well, and tried to limit a trio of pesticides, but failed.

What's worse, and something that is still under the radar - Silent Spring is back with a vengeance. The American Bird Conservancy (ABC) noticed bee, bird and aquatic death during independent review. They called on the EPA for a ban on Tuesday. Cynthia Palmer is their Pesticide Program Manager. She said:

It is clear that these chemicals have the potential to affect entire food chains. The environmental persistence of the neonicotinoids, their propensity for runoff and for groundwater infiltration, and their cumulative and largely irreversible mode of action in invertebrates raise significant environmental concerns.

She made a single corn kernel coated with the pesticide sound like a bird's version of cyanide pills - because that's all it takes to kill one. Even tiny wheat and canola grains can do that. And 1/10th of that amount during egg laying season can affect the entire reproductive cycle. They are asking people to be careful about birdseed too.

For all those who say there's not enough evidence - definitely check out ABC's report indicating 200 studies pointing to neonicotinoids in animal death. Ignoring the threat makes the EPA sound complicit in mass ecological death.

We're often told by companies like Monsanto that these pesticides or genetically modified plants are only designed to destroy the stomachs of insects - not comforting. When we consider that the treadmill of pesticide use is now killing birds from a single kernel, we have to wonder about the effects of chowing down hundreds of pounds of it each year in processed, boxed, fast foods and chemical produce. Also, neonicotinoids synergize with some fungicides heavily introduced in the mid-2000s when we saw a sharp bee drop-off. That makes fungicides more toxic to them and kills the immune response needed to withstand gut pathogens. This PAN writer explains the train wreck very well.

For all the accolades Rachel Carson's Silent Spring received in the '60s, I think what she wanted was for it to affect change. The EPA, whom we pay to protect the environment, is not doing its job when they cater to big corporate interest despite the severe weakening of important ecological chain links.

And most researchers agree that ecology is complicated; even just one aspect like bees and their hives. They don't like to point the finger at only one cause, but reflect that a variety of factors are at play. For instance, things that weaken the bees, leave them vulnerable to mites and disease, so it poses problems finding cause and effect.

One has recently said that even with great change, it would be some years before we see the good 'ol days of thriving bees.  And without bees there will be safe edible FOOD!


http://www.activistpost.com/2013/03/noid-rage-angry-birds-epa-sued-over.html

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Monsanto Protection Act': 5 Terrifying Things To Know About The HR 933 Provision

1.) The "Monsanto Protection Act" effectively bars federal courts from being able to halt the sale or planting of controversial genetically modified (aka GMO) or genetically engineered (GE) seeds, no matter what health issues may arise concerning GMOs in the future.

2.) The provision's language was apparently written in collusion with Monsanto. Lawmakers and companies working together to craft legislation is by no means a rare occurrence in this day and age. But the fact that Sen. Roy Blunt, Republican of Missouri, actually worked with Monsanto on a provision that in effect allows them to keep selling seeds, which can then go on to be planted, even if it is found to be harmful to consumers, is stunning. It's just another example of corporations bending Congress to their will, and it's one that could have dire risks for public health in America.

3.) Many members of Congress were apparently unaware that the "Monsanto Protection Act" even existed within the bill they were voting on. HR 933 was a spending bill aimed at averting a government shutdown and ensuring that the federal government would continue to be able to pay its bills. But the Center for Food Safety maintains that many Democrats in Congress were not even aware that the provision was in the legislation:

“In this hidden backroom deal, Sen. [Barbara] Mikulski turned her back on consumer, environmental and farmer protection in favor of corporate welfare for biotech companies such as Monsanto,” Andrew Kimbrell, executive director of the Center for Food Safety, said in a statement. “This abuse of power is not the kind of leadership the public has come to expect from Sen. Mikulski or the Democrat Majority in the Senate.”

4.) The President did nothing to stop it, either. On Tuesday, Obama signed HR 933 while the rest of the nation was fixated on gay marriage, as the U.S. Supreme Court heard oral argument concerning California's Proposition 8. But just because most of the nation and the media were paying attention to gay marriage doesn't mean that others were not doing their best to express their opposition to the "Monsanto Protection Act." In fact, more than 250,000 voters signed a petition opposing the provision. And Food Democracy Now protesters even took their fight straight to Obama, protesting in front of the White House against Section 735 of the bill. He signed it anyway.

5.) It sets a terrible precedent...the message it sends is that corporations can get around consumer safety protections if they get Congress on their side. Furthermore, it sets a precedent that suggests that court challenges are a privilege, not a right.

“I think any time you tweak with the ability of the public to seek redress from the courts, you create a huge risk,” Seattle attorney Bill Marler -- who has represented victims of foodborne illness in successful lawsuits against corporations -- told the New York Daily News.
www.phmiracle.com or www.articlesofhealth.blogspot.com

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Monsanto Is Creating Frankenstinian Bees by Changing DNA

In Sept. 2011, Monsanto bought the firm Beeologics, along with the firm's leading research on bee colony collapse disorder. This is seriously bad news. With Monsanto now in control of doing research to release a future Monsanto frankensteinian-bee that would be immune to colony collapse disorder would mean disaster for an already dying native bee population.

We do not want these future DNA-altered bees changing the DNA of our native bees. We do not want an entire population of frankensteinian-bees that could pollinate thousands of acres of Monsanto corn and not die, then wreak havoc contaminating organic farms and infiltrate organic beekeeping on organic farms. WE NEED TO ELECT OFFICIALS WHO CAN AND WILL CONTROL MONSANTO. READ WHAT BEEOLOGIC HAS IN STORE TO 'HELP' OUR BEES, field trials already in wide-spread use in the U.S., fast-tracked by the FDA: http://www.beeologics.com/products.asp

For more information on the reality and serious dangers of Monsanto's DNA altering work polluting our food system, please read the book or watch the DVD 'Genetic Roulette' by Jeffrey Smith. http://www.geneticroulette.com/, www.phmiracle.com, www.articlesofhealth.blogspot.com

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The Gay Community is Being Wrongfully Targeted Again!

According to a patient survey published in "Drug Safety," doctors frequently ignored or dismissed patients' complaints about side effects of statin drugs. This study offers strong suggestion that this pattern of dismissal extends to other drugs, including highly acidic vaccinations,as well.

This pattern highlights the problem of the severe under-reporting of the acidic adverse drug reactions, leading both doctors and patients to believe that drugs are far safer than they really are. In reality, as many as 90 to 99 percent of all serious side effects are never reported, and therefore never included in the equation.

Adverse side effects following vaccinations should be reported to the federal Vaccine Adverse Event Reporting System (VAERS). However, like all other adverse event reporting, it is still voluntary.

It is estimated that fewer than 10 percent of adverse events after vaccinations are ever reported to VAERS, perhaps even as low as one to four percent.

Most doctors will simply deny the possibility that a highly acidic vaccine has harmed a healthy patient, and when the highly acidic vaccine is mandatory, their denial can run even deeper. Most frequently, in the case of mandated govermental acidic vaccines, the strategy used is to highlight the seriousness of the disease, while denying the potential complications from the acidic vaccine itself.

An example of what I am talking about was recently announced by the New York Department of Health recommending persons who may be most at risk for developing an newly discovered so-called strain of invasive meningococcal disease – commonly known as meningitis – after an increase in cases without considering the short-term or the long-term risks of injecting a highly acidic vaccine - even when the vaccine has been shown to cause meningitis.  I find it interesting that the article has targeted the gay community when the condition of meningitis is a symptom of metabolic, dietary and drug (vaccine poisoning) acidosis affecting any human who is living an acidic lifestyle and diet regardless of their sexual orientation. The following is a reprint of the original article that appeared in the Guardian Express, March 26th, 2013.

NYC Gays Warned About Deadly New Strain of Meningitis Outbreak

Added by GM on March 23, 2013.
Saved under Health, Jim Donahue
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The New York City Health Department has issued new vaccination recommendations today for persons who may be most at risk for developing an newly discovered strain of invasive meningococcal disease – commonly known as meningitis – after an increase in cases.

Vaccinations are now advised for men that have sex with men (MSM), regardless of HIV status, who regularly have intimate contact with other men met through a website, digital application (“App”), or at a bar or party.

The four newest cases of meningitis reported since the beginning of January, among men who have sex with men (MSM), have brought the total number of cases reported to 17 cases since 2012.

There have been 22 reported cases – including seven fatal cases – since 2010.

“Meningitis symptoms usually come on quickly, and the disease can be fatal if not treated right away,” said Health Commissioner Dr. Thomas Farley. “Vaccination is the best defense. I urge all men who meet these criteria – regardless of whether they identify as gay – to get vaccinated now and protect themselves from this disease before it is too late.”

“The City Council is working with the Health Department to make sure that New Yorkers know how to protect themselves from invasive meningococcal disease,” said City Council Speaker Christine C. Quinn.

“While the rise in cases of the disease commonly known as meningitis is concerning, particularly for men who are HIV-positive or who have sex with men, vaccines and treatments are available. The City is also offering information and resources on the web and through 311. The Council will work to ensure that the public is educated about this disease and the increased risk so that New Yorkers are armed with the information they need to protect themselves and their loved ones.”

“Meningitis is a serious health issue and those in at-risk communities need to take every possible precaution for their own protection and the protection of their peers,” said Brooklyn Borough President Marty Markowitz. “I strongly recommend all men who have intimate contact with other men get vaccinated. This disease is both potentially fatal and extremely contagious, so increasing the public’s awareness to this growing issue and encouraging vaccination are of the utmost importance.”

The New York City Health Department also continues to recommend vaccinations for all HIV-positive men who have sex with men, as well as women.

Individuals who are not sure if they meet the criteria, such as bi-sexual men, are being advised to discuss their need for vaccination with their current health care providers.

Meningitis can be fatal if not treated promptly.

A vaccination will prevent current infection, but will not treat this new strain of meningitis or any other type on meningitis for that matter.

Some of the more common symptoms of meningitis Include:

• High fever
• Headache
• Stiff neck
• A rash that develops rapidly upon onset

Symptoms may occur at anytime, anywhere from 2 to 10 days after exposure, but usually within the first 5 days.

People who experience any of these symptoms should seek prompt medical attention immediately.

People seeking to get vaccinated should first ask their health care providers if they have the vaccine available, and for those who cannot obtain the vaccine from their health care providers, Health Department clinics can administer the vaccine.

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I have found in my own research that Meningococcal dis-Ease (acids on the brain and around the spinal cord) and the injection of a highly acidic and toxic Menactra vaccine are one such case in point in the cause of this condition.

Meningococcal dis-ease is a serious condition of systemic acidosis from diet, metabolism and drugs that localizes around the covering of your brain and spinal cord that can lead to brain damage, loss of limbs, and death. It is, however, a very rare dis-ease, affecting between 1,400 to 2,800 American adults and children each year.

As a scientific researcher on the effects of dietary, drug, and metabolic acidosis, I have found that every case of Meningococcal dis-Ease is the result of lifestyle and dietary acids from an excess of sugar and animal protein in the diet, metabolic acids and the use of acidic drugs such as antibiotics and mercury laden vaccines.

The increase of tissue acidity will always result in the biological transformation of the body tissue giving rise to an increase of bacteria and yeast. The increased bacteria and yeast counts are always a result of increased acidity from an acidic diet, metabolism and drugs and not the cause of dis-Ease directly.

The increase of acids that settle in and around the fatty tissues such as the brain causes acid induced inflammation and the subsequent brain swelling. The body will always go into the preservation mode by increasing alkaline fluids around the acidic tissue to buffer or neutralize the poisonous excess tissue acidity that is causing the inflammation and swelling in and around the brain and spinal area.

Current medical science suggests that there are 13 meningococcal organism subgroups, and five serotypes (A, B, C, Y, and W-135) that are responsible for nearly all cases of the dis-Ease worldwide. In the United States, they suggest serotypes B, C, and Y cause the majority of cases, but this is not the case.

The cause of all symptoms of Meningococcal dis-Ease is always the result of tissue acidosis from lifestyle and dietary choices and drugs. The five serotypes of bacteria are just the effects of cellular transformation or degeneration caused by the acidic waste products from an acidic lifestyle, diet, and drug use.

In 2005, Sanofi licensed an acidic vaccinal drug called Menactra vaccine, and the CDC recommends it for universal use in all 11- to 18- year olds. This highly acidic drug may be responsible for one-third of all cases of Meningococcal in the U.S. and more than 50 percent of the cases in young infants.

The acidic effects of Menactra offers zero protection against Meningococcal dis-Ease because it can only add more acidity to an already acidic condition of the blood and then tissues.

Many adverse acidic effects were found during Sanofi's clinical trials, and two deaths have been reported to VAERS since its release. Within its first year, five cases of Guillain Barre Syndrome (GBS) were also reported to VAERS, which prompted the FDA to issue a warning for parents and doctors to monitor for signs of GBS after administrating the vaccine. By October 2006, 15 cases of GBS had been reported.

With the current push for the acidic HPV (Gardasil) vaccine, it should also be noted that adverse event reports in cases where Gardasil and Menactra were administered simultaneously have skyrocketed.

When Gardasil was administered at the same time as Menactra, reports of:

* Guillain Barre Syndrome increased by 1,000 percent* Respiratory problems increased by 114 percent

* Cardiac problems increased by 118 percent

* Neuromuscular and coordination problems increased by 234 percent, and

* Convulsions and nervous system problems increasedby 301 percent.

The answer to the increase of all of the above acidic conditions is simple - you cannot buffer or neutralize the degenerative toxic effects of dietary and/or metabolic acids from an acidic lifestyle and diet with highly acidic and toxic vaccines! The result in using acid to destroy acid will only cause more acidic symptoms that may result in death.  This is the result I expect from those who would follow the New York City Health Departments recommendation.

I have yet to see throwing kerosene on a raging fire, to put it out, ever work. When vaccines or antibiotics are used to prevent or to put out a raging acidic fire (tissue inflammation and degeneration) from within the human body you will only create a new acidic fire in a healthy body or even a bigger more dangerous acidic fire in an already unhealthy body.

I have found from my own exhaustive research that the reversal or prevention of any dis-Ease, including Meningococcal dis-Ease is simple, "live and eat an alkaline lifestyle and diet as outlined in the pH Miracle revised and updated book or audio.

The simple underlining principal for the prevention and the reversal of ALL sickness and dis-Ease is to maintain or re-establish the alkaline design of the body. This can be done when you focus your daily lifestyle and diet with faith, hope, love, peace and forgiveness, adequate rest, daily exercise for at least 1 hour, 3 to 4 liters of purified alkaline water, 12 servings of green fruit and vegetables, 75 to 100 grams of healthy poly-unsaturated oils and 10 to 12 grams of mineral salts. including sodium, magnesium, potassium and calcium."

http://www.phmiracleliving.com/pHourSalts.htm

Resources:

National Vaccine Information Center August 14, 2007 (Free Full Text PDF Report: Human

Papilloma Virus Vaccine Safety: Analysis of Vaccine Adverse Events Reporting System Reports)

American Journal of Public Health 1995; 85:1706-9 (Free Full Text Report: The Reporting Sensitivities of Two Passive Surveillance Systems for Vaccine Adverse Events)

Johns Hopkins Bloomberg School of Public Health (Free Full Text Report: VAERS: Usefulness and Limitations)

MedWatch October, 1996 (Free Full Text Report: The Clinical Impact of Adverse Event Reporting

Sick and Tired by Dr. Robert O. Young, "A SecondThought about Viruses, Vaccines and the HIV/AIDS Hypothesis," 1999.

The pH Miracle Revised and Updated, Robert O. Young, Ph.D,, Shelley Redford Young, Hachette Publishing, July, 2010.

To become part of our alkaline community and to learn more about pH Miracle Living go to:

http://www.phmircleliving.com/

http://www.phmiraclesecrets.com/

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Eight Ingredients You Never Want To See On A Nutritional Food Label

The following are acidic ingredients that you never want to see on a label and you never want to ingest:

1. BHA
This preservative is used to prevent rancidity in foods that contain oils. Unfortunately, BHA (butylated hydroxyanisole) has been shown to cause cancer in rats, mice, and hamsters. The reason the FDA hasn’t banned it is largely technical—the cancers all occurred in the rodents’ forestomachs, an organ that humans don’t have. Nevertheless, the study, published in the Japanese Journal of Cancer Research, concluded that BHA was “reasonably anticipated to be a carcinogen,” and from my own reserach have found this ingredient to suppress the white blood cell activity.

2. Parabens
These synthetic preservatives are used to inhibit mold and yeast in food. The problem is parabens may also disrupt your body’s endocrine system alkaline balance. A study in Food Chemical Toxicology found that daily ingestion decreased sperm and testosterone production in rats, and parabens have been found present in breast cancer tissues.

3. Partially Hydrogenated Oil
I have talked about this for years as being highly acidic, but it bears repeating: Don’t confuse “0 grams of trans fat” with being trans fat-free. The FDA allows products to claim zero grams of trans fat as long as they have less than half a gram per serving. That means they can have 0.49 grams per serving and still be labeled a no-trans-fat food. Considering that two grams is the absolute most you ought to consume in a day, those fractions can quickly add up. The telltale sign that your snack is soiled with the stuff? Look for partially hydrogenated oil on the ingredient statement. If it’s anywhere on there, then you’re ingesting acidic artery-clogging trans fat.

4. Sodium Nitrite
Nitrites and nitrates are used to inhibit botulism-causing bacteria and to maintain processed meats’ pink hues, which is why the FDA allows their use. Unfortunately, once ingested, nitrite can fuse with amino acids (of which meat is a prime source) to form nitrosamines, powerful carcinogenic compounds. Ascorbic and erythorbic acids—essentially vitamin C—have been shown to decrease the risk, and most manufacturers now add one or both to their products, which has helped. Still, the best way to reduce risk is to limit your intake of this highly acidic ingredient with a pH of less than 2.

5. Caramel Coloring
This additive is dangerous even if you make it the old-fashioned way—with water and sugar, on top of a stove. But the food industry follows a different recipe making this ingredient even more caustic: They treat sugar with ammonia, which can produce some nasty carcinogens. How carcinogenic are these compounds? A Center for Science in the Public Interest report asserted that the high levels of caramel color found in soda account for roughly 15,000 cancers in the U.S. annually. Another good reason to scrap soft drinks? They’re among The 20 Worst Drinks in America.

6. Castoreum
Castoreum is one of the many nebulous “natural ingredients” used to flavor food and is highly toxic.  Castoreum is a substance made from beavers’ castor sacs, or anal scent glands. These glands produce potent secretions that help the animals mark their territory in the wild. In the food industry, however, 1,000 pounds of the unsavory acidic ingredient are used annually to imbue foods—usually vanilla or raspberry flavored—with a distinctive, musky flavor.

7. Food Dyes
Plenty of fruit-flavored candies and sugary cereals don’t contain a single gram of produce, but instead rely on artificial dyes and flavorings to suggest a relationship with nature. Not only do these dyes allow manufacturers to mask the drab colors of heavily processed foods, but certain hues have been linked to more serious ailments. A Journal of Pediatrics study linked Yellow 5 to hyperactivity in children, Canadian researchers found Yellow 6 and Red 40 to be contaminated with known carcinogens, and Red 3 is known to cause tumors. The bottom line? Avoid artificial dyes as much as possible because they are highly acidic and will compromise the delicate pH balance of the body fluids.

8. Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein, used as a flavor enhancer, is plant protein that has been chemically broken down into amino acids. One of these acids, glutamic acid, can release free glutamate. When this glutamate joins with free sodium in your body, they form monosodium glutamate (MSG), an additive known to cause adverse reactions—headaches, nausea, and weakness, among others—in sensitive individuals. When MSG is added to products directly, the FDA requires manufacturers to disclose its inclusion on the ingredient statement. But when it occurs as a byproduct of hydrolyzed protein, the FDA allows it to go unrecognized.

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No Joke or What A Joke? A Woman Diagnosed With Allergy To Exercise!

Disease, or should we say dis-Ease, and names like diabetes, osteoarthritis, rheumatoid arthritis, osteoporosis and NOW a new so-called potentially fatal allergic dis-ease called exercise-induced angioedema (EIA), are misleading. Not only do they strike fear into our collective hearts, but they misinform patients—and everyone else—about both care and dis-Ease prevention.

There is a curious tendency in conventional medicine to take a set of symptoms, string them together, and give the whole thing a name which is then called a disease.

Did I say “curious?” Well yes, but I might add, disconcerting, irresponsible, self-serving, exclusionary and just plain wrong!  Once the western medical monopoly names a symptom a disease, they have made a major effort and taken a major step toward baring the door for all other adjunctive and alternative medical professions from getting involved in its prevention and drug-free treatment.

For example,  a recent article published in the New York Daily News suggests that a UK woman, Kasia Beaver, 33, suffers from a rare or a medically exclusive condition called exercise-induced angioedema or EIA.  When Kasia exercises she breaks out in hives, her eyes swell shut and her throat narrows whenever her heart beats too quickly. 

All of Kasia Beaver's symptoms are the result of an acidic diet and poor elimination from her own metabolic and dietary acidic waste products.  When excessive metabolic and dietary acids are not eliminated through urination, defecation or respiration because of congestion or damage to the major elimination organ systems then the body forces them out into the connective and fatty tissues to be eliminated through perspiration.  When dietary and metabolic acids are being eliminated through the pores of the skin they can burn and cuase redness, swelling, irritation and inflammation to the skin.  But the cause of her out-breaks is NOT exercise!  Exercise is moving dietary and metabolic acids out of the connective and fatty tissues via the pores of the skin to maintain the delicate pH balance of the blood and other body fluids.  It is the natural process to eliminate dietary and/or metabolic toxins or acids through the urinary tract system, the respiratory system and/or the bowels.  When the body is not properly hydrated with alkaline fluids, or there is poor circulation and the acidic waste products of diet, metabolism, the environment and repspiration are NOT being eliminated through urination or defecation then the body pushes them out into the connective tissues to be liminted via the lymphatic system and pores of the skin.  In fact, the skin is the largest elimination organ of the body with 3,500 pores per square inch for the elimination of acid waste.  Because Kasia was chronically dehydrated with poor blood and lymphatic circulation, dietary and metabolic acids would build-up in the connective tissues rather than properly  eliminated through urination or defecaton.  When Kasia would exercise she would then sweat acids or urine out of the pores of her skin that would burn and causes blisters or hives.  The following pictures of Kasia shows how urinary acids have reddened and  burnt her skin through improper elimination.  A more truthful name for Kasia's condition would be, 'urinating through your skin dis-ease'. 

CATERS NEWS AGENCY

Kasia Beaver suffers hives and swelling whenever her muscles contract to push acids out through the proes of the skin. Like all of us we are allergic to our own waste products. Wronfully, doctors think running could kill her.  The facts are that running is removing acids from diet and metabolism that is killing her.  She is being marinated in her own acidic waste products because of an acidic lfiestyle and diet. 

• An over-acidic girl dies after classmate gives her a peanut at school in Virginia.  Peanuts and peanut butter are two of my top ten foods to never eat because they contain several toxic and deadly fungi and their associated deadly mycotoxins or acidic aflotoxins.  I have suggested for years that allergy reactions are the result of the body trying to remove excess toxins or dietary/metabolic acids to maintain the alkaline design of the body fluids.  Preventing and reversing allergy dis-Ease is as simple as reducing and eliminating acid producing foods and drinks, including animal protein, dairy, gluten, sugar, eggs, vinegar, soda pop, alcohol and of course peanuts. 

The article states that doctors told an English woman to stop working out after a peculiar diagnosis: exercise allergy.  There was no questioning by the doctors concerning the woman's dietary and lifestyle habits.

The doctors based their diagnosis on symptoms rather than causes.  A more important question to ask a patient is,  'What are you eating and what are you drinking on a daily basis'?  I lecture all over the world and the first question I ask the audience is, "how many in attendance believe that what you think, what you drink and what you eat affects your over-all health, energy and vitality?"  It never fails that over 90 percent of the people in attendance raise their hands in confirmation that lifestyle and diet affects the quality and quantiy of their life.   

Kasia Beaver, 33, breaks out in hives, her eyes swell shut and her throat narrows because she suffers NOT from a disease but she suffers from an acidic lifestyle and diet!  The doctors suggest and prescribe a toxic acidic drug because they believe wrongfully that running could kill her when in realtiy her acidic lifestyle and diet is killing her.

In the words of Virchow, "Doctors prescribe drugs for which they know little, for the human body for which they know less, for diseases for which they know nothing at all."

Doctors are suggesting that only a couple of people worldwide suffer from this potentially fatal allergic reaction called exercise-induced angioedema (EIA) and yet people die everyday from the acids (lactic acidosis) caused from over-acidic lifestyles and diets, including over-exercise.

Beaver did not experience her first exercise-induced attack until she was in her early 20s, about 12 years ago. When her eyes swelled up she thought it might have been an allergic reaction to a new toxic chemical laden eye shadow. But her eyes stayed swollen for three days after she stopped applying the toxic acidic eye shadow the swelling went away.  The important thing to understand here is acid comes in many forms and generally make-up is highly acidic as well as perfumes, hair dyes, shampoos, conditioners, moisturizers - just read the labels and you will see how acidic.

CATERS NEWS AGENCY

Beaver's condition makes it dangerous for her to run for a bus or chase after one of her four children because she suffers from, "I eat too much acidic food and drink dis-ease'!

One day after exercising, Beaver's mother was so troubled by her appearance that she rushed her to the hospital. She saw several doctors who could not find what was wrong with her.

But her attacks grew more severe and more frequent.  Why?  Because the doctors were addressing the symptoms NOT the dis-ease caused by a build-up of tissue acidosis.

"It took me years to realize that exercise was the trigger," she said.

Finally, a specialist diagnosed Beaver with EIA, according to ABC News.

"It was a relief in a way because I could put a name to it," she said. "I wasn't going mad. I'd been tested for all sorts over the years. I thought it could be hay fever, a blocked tear duct or sweat gland."

Now Beaver takes medicine called ketotifen, an antihistamine, that is treating the symptoms and NOT the cause of her dis-Ease - an acidic lifestyle and diet.   The antihistamine only covers-up the symptoms of her true condition, 'I eat too much acidic crap dis-ease!'

To further illustrate my point, I was recently at a compounding pharmacy having my bone mineral density measured to update my health stats. I spotted a poster touting a new drug for osteoarthritis and osteoporosis. It was written by a drug company and it said exactly this:

"Osteoporosis is a disease that causes weak and fragile bones." Then, the poster went on to say that you need a particular drug to counteract this "disease". Yet the language is all backwards.

Osteoarthritis, rheumatoid arthritis and osteoporosis isn't a disease that causes weak joints, weak bones, weak tissues and weak organs. Rheumatoid arthritis is the name given to a “diagnosis” of inflammation and degeneration of the joints, tissues and organs. But rheumatoid arthritis does not come from inflamed and degenerative joints. And inflamed and degenerative joints do not come from rheumatoid arthritis. The inflammation and degeneration of the joints are the direct and indirect result of excess dietary and/or metabolic acidity. But then they follow it up with the fancy diagnosis of rheumatoid arthritis. Just the name sounds scary. The drug companies and their marketing makes it sound like rheumatoid arthritis strikes first, and then you get inflamed and degenerative joints, tissues and organs. The cause and effect is all backwards. And that's how drug companies want people to think about dis-eases and symptoms: first you "get" the dis-ease, and then you are "diagnosed" just in time to take a new drug for the rest of your life. And, of course, you have to keep going back to the doctor for a visit to renew the prescription.  But it's all hogwash. There is no such disease as rheumatoid arthritis, osteoarthritis or osteoporosis. It's just a made-up name given to a pattern of symptoms that indicates you are over-acid which causes your joints, tissues and organs to become weak, fragile, and inflamed.

As another example, when a person follows an unhealthy lifestyle that results in a symptom such as high blood pressure, that symptom is actually being assumed to be a disease all by itself. Then, it is given a disease name. What disease? The dis-ease is, of course, is "hypertension" or "high blood pressure." Doctors throw this phrase around as if it were an actual dis-ease and not merely descriptive of patient physiology.

This may all seem silly, right? But there's actually a very important point to all this. When we look at symptoms and give them disease names, we automatically distort the selection of available treatments for such a dis-ease.

If the dis-ease is, by itself, hypercholesterolemia or high cholesterol, then the cure for the dis-ease must be nothing other than lowering the high cholesterol. And that's how we end up with all these pharmaceuticals treating high cholesterol in order to "prevent" this dis-ease and lower the levels of LDL cholesterol in the human patient. By lowering only the cholesterol, the doctor can rest assured that he is, in fact, treating this "disease," since the definition of this "disease" is hypercholesterolemia or high cholesterol and nothing else.

But there is a fatal flaw in this approach to disease treatment: the symptom is not the cause of the dis-ease. There is another cause, and this deeper cause is routinely ignored by conventional medicine, doctors, drug companies, and even patients. Let's take a closer look at hypertension or high blood pressure.

What actually causes high blood pressure?

Many doctors would say high blood pressure is caused by a specific, measurable interaction between circulating chemicals in the human body. Thus, the ill-behaved chemical compounds are the cause of the high blood pressure, and therefore the solution is to regulate these chemicals. That's exactly what pharmaceuticals do. They attempt to manipulate the chemicals in the body to adjust the symptoms of high blood pressure. Thus, they only treat the symptoms, not the root cause. Or take a look at high cholesterol. The conventional medicine approach says that high cholesterol is caused by a chemical imbalance in the liver which is the organ that produces cholesterol. Thus the treatment for high cholesterol is a prescription drug that inhibits the liver's production of cholesterol (statin drugs). Upon taking these drugs, the high cholesterol (the "disease") is regulated.

But what was causing the liver to overproduce cholesterol in the first place?

That causative factor remains ignored and unaddressed. The base cause or the root cause of high cholesterol, as it turns out, is primarily an over-acidic lifestyle and diet. A person who lives an acidic life is a person who frequently eats foods that are acidic that will inevitably cause the body to go into preservation mode and produce more cholesterol to neutralize the excess acid thus showing the symptoms of this so-called dis-ease of high cholesterol. Its simple cause and effect.

If you eat the wrong foods and don't exercise, you will produce too much acid which can cause the body to release cholesterol from the liver to bind up that dietary and/or metabolic acid which can be detected and diagnosed by conventional medical procedures.

You see, it is not the cholesterol that is bad. It is the acid-producing food we eat and the lack of exercise that is bad. Reduce the acid-producing foods like beef, chicken, pork, dairy, coffee, tea, soda pops, alcohol, etc. and start exercising every day and you will reduce the protective cholesterol that is saving your life from dietary acids that are not being properly eliminated through the four channels of elimination.

So, the root cause of all disease, inflammation, degeneration, the increase of blood plasma antibodies or increase blood plasma LDL cholesterol is actually poor lifestyle and food choice, not some bizarre behavior by the liver. If the disease were to be accurately named, then, it would be called "Acidic Lifestyle and Food Choice Dis-Ease", or simply ALFCD. ALFCD would be a far more accurate name that would make sense to most people. If it's an acidic lifestyle and foods choice dis-ease, then it seems that the obvious solution to the dis-ease would be to choose a lifestyle and foods that aren't so acidic.

Of course, that may be a bit of simplification since you have to distinguish between healthy alkaline lifestyles and foods and unhealthy acidic lifestyle and foods. But at least the name ALFCD gives patients a better idea of what's actually going on rather than naming the dis-ease after a symptom such as hypercholesterolemia or rheumatoid arthritis or even cancer.

The symptom is not the dis-ease, but conventional medicine insists on calling the symptom the dis-ease because that way it can treat the symptom and claim success without actually addressing the underlying cause which somehow remains a mystery to modern medicine. But let's move on to some other dis-eases so you get a clearer picture of how this actually works.

Another dis-ease that's caused by poor lifestyle and acidic food choice is diabetes. Type 2 diabetes is the natural physiological and metabolic result of a person consuming refined carbohydrates and added sugars in large quantities, undigested proteins from beef, chicken, and pork without engaging in regular physical exercise that would compensate for such dietary practices. The name "diabetes" is meaningless to the average person. The disease should be called "Excessive Acid Dis-Ease", or EAD.

If diabetes Type I or Type II were called "Excessive Acid Dis-ease", the solution to it would be rather apparent; simply eat less sugar, eliminate all animal proteins, eggs, dairy, drink fewer soft drinks, and be sure to exercise, rest, etc. But, of course, that would be far too simple for the medical community. So the dis-ease must be given a complex name such as Type I or Type II diabetes that puts its solution or cure out of the reach of the average patient.

Another dis-ease that is named after its symptom is cancer. In fact, to this day, most doctors and many patients still believe that cancer is a physical thing: a tumor. In reality, a tumor is the solution of cancer, not its cause. A tumor is simply a physical manifestation of bound up acidic cells so they do not spoil other healthy cells. The tumor is the solution to cells damaged by dietary and/or metabolic acids, not the problem.

The truth is cancer is not a cell but an acidic poisonous liquid. When a person "has cancer", what they really have is cancerous tissues or "latent tissue acidosis". They are absorbing their own acidic urine. That would be a far better name for the cancer dis-ease: Cancerous Tissue Dis-Ease (CTD) or "Latent Tissue Acidosis" or LTA.

If cancer were actually called "Latent Tissue Acidosis", it would seem ridiculous to try to cure cancer by cutting out tumors through surgery and by destroying the immune or janitorial system with chemotherapy. And yet these are precisely the most popular treatments for cancer offered by conventional medicine. These treatments do absolutely nothing to support the patients immune system and prevent the build up of acids in the tissues.

That's exactly why most people who undergo chemotherapy or the removal of tumors through surgical procedures end up with more cancerous tumors a few months or a few years later. It's also another reason why survival rates of cancer have barely budged over the last twenty years.

(In other words, conventional medicine's treatments for cancer simply don't work).

Bottom line, the main reason treatment doesn’t work is that current medical science wrongly perceives cancer as a cell when in reality cancer is an acidic poisonous liquid, like lactic acid or uric acid.

A good part of this situation stems from the fact that the dis-ease is misnamed “cancer” to begin with. But it isn't a tumor and it certainly isn't a dis-ease caused by having an immune system which is too strong and that needs to be destroyed through chemotherapy. It is simply "latent tissue acidosis". And if it were called "latent tissue acidosis dis-ease" or "urine-in-the-tissues dis-ease", the effective treatment for cancer would be apparent.

There are many other dis-eases that are given misleading names by western medicine. But if you look around the world and take a look at how dis-eases are named elsewhere, you will find many countries have dis-ease names that actually make sense.

For example, in Chinese medicine, Alzheimer's dis-ease is given a name that means, when translated, "feeble mind disease". In Chinese medicine, the name of the dis-ease more accurately describes the actual cause of the dis-ease which is caused by acids or urine on the brain, whereas in western medicine, the name of the dis-ease seems to be intended to obscure the root cause of the dis-ease, thereby making all dis-eases sound far more complex and mysterious than they really are. This is one way in which doctors and practitioners of western medicine keep medical treatments out of the reach of the average person. Because, good Heavens, they sure don't want people thinking for themselves about the true causes of dis-ease!

By creating a whole new vocabulary for medical conditions, doctors can speak their own secret language and make sure that people who aren't schooled in medicine don't understand what they're saying. That's a shame, because the treatments and cures for virtually all chronic dis-eases are actually quite simple and can be described in plain language: They include making different alkaline food choices, getting more natural sunlight, drinking more alkaline water, engaging in regular physical exercise, avoiding specific acidic foods, supplementing our diet with green foods and green drinks, alkalizing nutritional supplements, and so on.

Western medicine prefers to describe dis-eases in terms of chemistry. When you're depressed, you aren't suffering from a lack of natural sunlight; you are suffering from a "brain chemistry imbalance" that can only be regulated, they claim, by ingesting toxic chemicals to alter your brain chemistry.

When your bones are brittle, it's not "acidic brittle bones dis-ease"; it's called osteoporosis, something that sounds very technical and complicated. Or when your joints are inflamed and degeneration, it's not called "acidic connective tissue disease or "i absorb my own urine disease", it's called rheumatoid arthritis. And to treat all of these acidic conditions, western doctors and physicians will give you prescriptions for expensive drugs that somehow claim to make your bones less brittle or use acidic steroids to make your joints less inflamed. But in fact, the real treatment for these acidic symptomologies can be described in plain language once again: regular physical exercise, vitamin D supplementation, mineral supplements that include sodium, magnesium and strontium, natural sunlight, and avoidance of acidic foods such as soft drinks, white flour, added sugars, dairy products that increase lactose and lactic acid in the tissues and of course all animal proteins which release the poisonous acids of nitric, uric, sulphuric and phosphoric acid into the blood and connective tissues.  All of these acids, if not eliminated through the four channels of elimination can only lead to one thing - acidic chronic inflammation and then degeneration of the connective tissues.

In fact, virtually every dis-ease that is prominent in modern society—diabetes, heart disease, cancer, osteoarthritis, rheumatoid arthritis, osteoporosis, clinical depression, irritable bowel syndrome and so on—can be easily described in plain language without using complex terms at all.

These dis-eases are simply misnamed. And I believe that they are intentionally misnamed to put the jargon out of reach of everyday people. As a result, there's a great deal of arrogance in the language of western medicine. This arrogance furthers the language of separation. Separation never results in healing.

In order to effect healing, we must bring together the language of healers and patients using plain language that real people understand and upon which real people can act. We need to start describing dis-eases in terms of their root causes, not in terms of their arcane, biochemical actions. When someone suffers from seasonal affective disorder or clinical depression, for example, let's call it what it is: Sunlight Deficiency Disorder. To treat it, the person simply needs to get more sunlight. This isn't rocket science, it's not complex, and it doesn't require a prescription.

If someone is suffering from rheumatoid arthritis, let's get realistic about the words we use to describe the condition: it's really Acidic Connective Joint and Tissue Dis-ease. And it should be treated with things that will reduce the acids that cause inflammation and degeneration, such as nutrition, physical exercise and avoidance of acidic foods and drinks that strip away bone mass, cause inflammation and degeneration from the human body to neutralize the excess acids in the blood and then joints, tissues and organs.

All of this information, of course, is rather shocking to old-school doctors and practitioners of western medicine. And unfortunately, the bigger their egos and insecurity, the more they dislike the idea of naming dis-eases in plain language that patients can actually comprehend.

That's because if the simple truths about dis-eases and their causes were known, health would be more readily available to everyday people, and that would lessen the importance of physicians and medical researchers. There's a great deal of ego invested in the medical community, and they sure don't want to make sound health attainable to the average person without their expert advice.

Many doctors want to serve as the translators of "truth" and will balk at any attempts to educate the public to either practice medicine on their own. But in reality, health (and a connection with spirit) is attainable by every single person that resides on planet earth.

Health is easy, it is straightforward, it is direct and, for the most part, it is available free of charge. A personal connection with our Creator is the same if we ask humbly in prayer for a relationship with Him, and guidance.

Don't believe the names of dis-eases given to you by your doctor, including 'exercise-induced angioedemia.' Those names are designed to obscure, not to inform. They are designed to separate you from self-healing, not to put you in touch with your own inner healer. And thus, they are nothing more than bad medicine masquerading as modern medical practice.

In conclusion, all allergies are caused from acidic lifestyle and dietary choices and NOT from daily exercise.  Exercise does NOT KILL - dietary, metabolic, environmental and respiratory acids kill. And finally, if you do NOT take time for daily exercise you will be forced to make time to DIE!

To learn more about an alkalizing lifestyle and diet read the pH Miracle Revised and Updated by Dr. Robert O. Young and Shelley Redford Young or go to our website at: www.phmiracle.com

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